Terramacchina

CATEGORY
Documentary film

PRODUCTION
CIREA University of Parma – Regione Emilia-Romagna

DURATION 72’

SYNOPSIS
Terramacchina is a journey into what is known as the heart of the Italian Food Valley: the province of Parma. The documentary comes from a reflection of multiple voices on the concept of sustainability in the food and agriculture industry; through images and stories, many examples of use of land and its resources are brought to the attention of the viewer, in order to encourage a culture of responsibility in managing the territory richness.

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